Bien Centro is looking for pizzaiolo
Bien Kode 1 As
Employer: Bien Kode 1 As
Source: NAV / Arbeidsplassen
Location:
- 5014 Bergen, Vestland
Deadline: As soon as possible
Published: September 18, 2026
Visible until: October 9, 2026
Positions: 1
Employment type: Seasonal
Working hours: Full-time
Occupation: Tourism and food
We are currently looking for a trained pizzaiolo, with experience in Neapolitan pizza making. You must now how to make the correct dough, how to "open" the dough, and how to bake the pizza in a genuine neapolitan woodfired oven. We are making an average of 150-200 pizzas a day, so efficiency is also a must.
How to apply
Deadline: As soon as possible
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