Husmannsstua Gastropub is looking for a cook

In the middle of Harstad city centre sits the gastropub Husmannsstua, where the guest is always the focus. We have a warm atmosphere where you should feel just as welcome in a t-shirt as in a suit jacket. Our goal is to be a natural meeting place in the centre, a place where people gather for good food, drink and a great atmosphere. We are open Monday-Saturday, with food 15:00 - 21:00, and the bar until 23:00. Now summer is winding down, and we are heading into a busy Christmas party season, which is why we are looking for exactly you who do not take yourself too seriously, but enjoy laughter and a good atmosphere, while good service is the focus!

Do you enjoy cooking good food, working in a busy kitchen and having a bit of fun at work?

Then it could be exactly you we are looking for!

We are looking for a cook

We are looking for someone who:

• Has experience from a kitchen and is passionate about good food

• Has a trade certificate (fagbrev) as a cook, or relevant experience

• Works structured and efficiently -- also when it really gets busy

• Can work independently, but also functions well as part of a team

• Is positive, solution-oriented and not afraid to pitch in

• Takes pride in the profession and wants to deliver good quality to the guests

• Has knowledge of IK-mat and procedures for food safety

• Speaks Norwegian/Scandinavian and English

Experience from restaurant work is an advantage, but the right person with the right attitude can be more important than how many years you have on your CV.

As a cook with us you will among other things be responsible for:

• Production and preparation of lunch and dinner dishes

• Ensuring good quality and presentation of the food

• Preparations before service and cleaning up after service

• Contributing to the kitchen functioning efficiently throughout the shift

• Handling goods and control of raw materials

• Following routines for IK-mat, cleaning and food safety

• Contributing to the development of dishes, menus and special events

• Working actively to reduce food waste

• Collaborating closely with the rest of the kitchen and service team

With us you also get the opportunity to help develop Husmannsstua further. We don't just cook by the book -- we like to try new things and put our own stamp on the menu.

What do you get with us?

• A pleasant and inclusive working environment

• Good colleagues and lots of laughter -- even when it gets hectic

• A workplace where it is allowed to be yourself

• Opportunity to influence the menu and the development of the kitchen

• Varied working days and many different types of events

• Employee benefits

• Training and support from experienced leaders

• Salary by agreement

We are not looking for the person with the longest CV.

We are looking for someone who shows up for work, makes a proper effort, cares about the food that leaves the kitchen -- and who understands that a good kitchen is about making each other better.

If you like to cook, like people and don't panic when 30 orders come in at once, we would love to hear from you.

Does this sound like something for you?

Send a short application and tell a bit about yourself, what you have done previously and why you want to become a part of Husmannsstua.

Questions about the position can be directed to post@husmannsstua.no